Friday Night LightsAfter an almost six-month haitus, I spent Friday at Tam and Clayton's house to resume our Lost tradition on Friday evening. Prior to the relaxing TV-night-in with stirfry, however, it was sort of a crazy afternoon.
So after all the trouble with the charger last month, my cell phone actually broke (it's a flip-fold type, and one of the plastic pieces holding it together literally just snapped off when I opened it on Friday morning). Luckily, a friend had an old phone from the same company that I can use if/when it now stops working. I need to start using the new phone soon, but have to get all my numbers off the old one first.
I had looked at buying a new phone when I had trouble in December and a few weeks ago, but the cheapest model is literally $450 through my company (this is
with insurance and I am eligable for a new contract), so I am being stubborn and want to try to get by with my friend's phone for now. I might change companies and just tell everyone I got a new number, but that about the same amount of hassle, so I'll choose the lesser of the two evils and just stick with the switching phones for now.
I was also at work a few hours late on Friday night, mostly to do mock interviews for the upcoming STEP Test (an English-efficiency test, like TOEFL but used
within Japan) and record the listening section for next week's first year English Final. One of my coworkers has a really nice recording system, so he usually brings it in and sets up the microphones for each test. We've done it a few times now, so it was pretty straight forward and I think it went well. Still no word on how the STEP interview tests went on Sunday, though!
Scandinavian Baking ClassSaturday was my baking class! Every month or so, the IFA hosts different cultural cooking classes. I believe there is a vietnamese class coming up, and I have already attended a Thai class, a Caribbean cooking class, an American class and a Korean class, among others. When they asked me to do a class, I sort of panicked because I can cook, but I'm not a
huge chef, and I was worried that my lack of superier excellence/experience in the kitchen would quickly be noted by the talented housewives that usually attend the courses. Considering it's mostly volunteer work and just for fun, however, I decided to give it a shot and chose to use this opportunity to share some of my background and experience with Norway and Scandinavia. You will see Swedish around here and there every once in a while, but it probably won't come as a huge surprise that I don't get a lot of chances to use my
norsk or to attend Scandinavian events in these parts:-)
I met the women from the IFA at 8:15 on Saturday morning outside of the grocery store. I had quite a few things in toe, but realized I had forgotten the marzipan (special ordered and a key ingredient for the cake) at home. It takes me about 20 minutes to bike from my place to the grocery store we were at, so thankfully once of the women was kind enough to drive back so I could grab it (sitting by the door,
go figure). We bought everything we needed for my three recipes and headed to the nearby community center to prepare for the class at 10.
I brought my American measuring cups and spoons with me to the class, and we boiled the potatoes, measured out whatever we could in advance.
I decided to make
Kransekake, a traditional Norwegian layer-cake used for important celebrations (like weddings, Easter, confirmation ceremonies and birthdays),
Lefse (like a potato pancake) and
smorbrod, or open-faced sandwiches that most people in Scandinavia eat on a daily basis. I didn't have anything to compare the almond-flavored, cookie-like Kransekake to, but I told the ladies lefse is sort of like
udon. It's popular and you can get it a lot of places (you can even get a form of it instead of bread for hotdogs at convenience stores), but people don't eat it everyday. Ok, ok, so smorbrod wasn't
really cooking, but I was glad we included it. The class ended around lunch time and it was nice to have a little extra food (and culture) for everyone to eat. We accidentally used up all the butter in making the cake and lefse, too, so having jam around was a good thing.
Again, I was a little nervous when the class began (and pretty much gave up on trying to do everything in Japanese... thank goodness Takiko was there to help translate!), but I did a short little intro on where Norway is, why I chose Scandinavian dishes and then we dove into the task of making the cake. And to be honest, it turned out really well and I had a great time doing it! I think the practice cake my English club made on Wednesday might have been a little better (the staff got the pleasure of sampling it on Thursday), but I was pleased with the outcome of all four groups' food at the end of our class and we were actually OK for time. It's been a while since I've enjoyed scandinavian food, too, so having smorbrod for lunch (virtual
matpakke) made me pretty happy as well. In Japan, we use the word natsukashii for when something makes you reminisce or brings back good feelings. The class was definitely very natsukashii for me
I was happy when I wasn't stuck with a million leftovers, but I still have over 1kg of marzipan, so we'll see what I whip up in the next few weeks....
Miwa turns the big 29 plus 1!I had a full agenda planned out for Saturday afternoon, but after the class, I decided to just do some laundry and relax at home before heading to Sannomiya to meet the gang for my neighbor's birthday dinner. Miwa was turning 30, a pretty big birthday in any country, so we decided to celebrate with a large dinner at a Chinese all-you-can-eat place in Kobe. It was a lot of fun and I liked the food (took way too much shark soup, though, and had to finish
everything or pay double the price!), but had to call it an early night and head home before for the bar since I've been on the edge of getting really sick and can't drink right now anyways. Thursday is Miwa's actual birthday, though, so I'm not sure what she's planning to do, but I might surprise her with a cake or something.
SundayI met my ladies in Okubo on Sunday. I showed them my powerpoint presentation and pictures from our New Years trip and taught them a little about India. It was a blast! One of the women is almost 80 (and so elegant still!) and she told us stories about Japan before the war when they used to have cows in the streets here, too (for different reasons), rickshaws (taken from the Japanese "riki-sha") were still common and women used to wear kimonos everyday, comperable to the strong Indian culture that is still mainstream in India today (saris, tuk-tuks and animals in the street). Another woman told us about this really old Japanese restaraunt run by old Japanese women (in their 70s!) that is supposed to have the best Akashiyaki (octopus balls) in town, so we're all going there for lunch in two weeks. I adore these women and my time with them. The restaraunt is close to wear I live and is supposed to be old and rickety (sort of like the Japanese version of a small-town diner)... I can't wait!
After class, I was supposed to go to a meeting, but I think the lemon room oil I am using in my humidifyer gave me a headache, so I pretty much laid low and stayed in for the rest of the day. Caught up on a few episodes of the Wire and just relaxed:-)
It seems like some people are ramping up the travel agendas recently. Maybe it's spring fever or people trying to see as much as they can while we live here, but it's ironic to find myself keeping a slower pace (for me). I sort of like it... but am also really excited for the marathon next week (T - less than a week until the marathon!! Woo hoo!) and upcoming trip back to SE Asia! I've got a few exciting little daytrips planned within the Kansai region and Golden Week (more like Golden long-weekend this year) is coming up, t0o, so I'll fill you guys in on what I have up my sleeve as I concretize those plans...
Hope you are all doing well and enjoying the sunny weather. Cheers!